Food and Nutrition

Household food and nutrition security remains a significant challenge for millions of people. Vulnerabilities and inadequacies in food production and market systems perpetuate a cycle of poverty and income disparity, exposing low income groups to food and nutrition insecurity.

Seeding Mercy’s innovative solutions Resilient Food Model and Community Sustainable Nutrition tackle these systemic challenges. By drawing on experience and best practice these solutions address multiple dimensions of food and nutrition insecurity including; sustainable and resilient production, dietary diversity, governance and gender equality. These scalable approaches are adaptable, to address the diverse and context specific needs of food insecure groups.